I love the café/bakery eatery chain Panera Bread. Ever since I was introduced to them in 2003, my wife and I have frequented this establishment in many different cities of the US, finding with delight that our trust in their food quality and quantity has not been misplaced. We love their menu items, soups and sandwiches – even some of their seasonal salad offerings (and that’s saying something, because neither of us is a very salad-y person). My wife is particularly keen on their Chai Tea Latté. Their bakery is excellent, not to mention the delicious breads they make, which can be bought separately. So imagine my consternation, when on a recent visit, I discovered that they appear to be peddling some weapons-grade bullshit about chemicals and additives in food.